Taix French Restaurant Menu
Welcome to Taix French Restaurant, a cherished gem nestled in Los Angeles at 1911 W Sunset Blvd. This historic eatery boasts a rich legacy of authentic French cuisine, captivating both locals and visitors alike. The menu features delightful options, including the vibrant Beet Salad and the hearty Braised Lamb Shank, perfect for savoring in a romantic setting or a casual gathering.
Complementing the exquisite dishes, Taix offers an extensive selection of French wines, enhancing your dining experience. The atmosphere strikes a balance between lively and intimate, ideal for family gatherings or milestone celebrations. Guests rave about not only the food but also the exceptional service, with many praising the attentive staff in cozy, communal seating.
Whether you're craving delectable desserts like Chocolate Mousse or planning a private event, Taix French Restaurant promises a memorable experience steeped in authentic French flavors.
Hors D'oeuvres
Ratatouille
Pate
Cornichon, Tomatoes and cocktail onions
Charcuterie Plate
Butcher's Block
Cheese Plate
Assortment of Imported Cheeses
Calamari
Deep-fried calamari with cocktail sauce.
Macaroni & Cheese
Made with Swiss Cheese, Shallots and Garlic
Baked French Onion Soup
Escargot de Bourgogne
1/2 dozen baked in a shell with fresh parsley and garlic butter
Moules Maison
Mussles cooked with Leeks, Butter, Cream, Tomato, Basil with a hint of chili in white wine served with french fries
Moules Mariniere
Mussles cooked in Butter, Parsley, Shallots, and white wine. Served with french fries.
Minestrone Soup
Lentil Soup
Split Yellow Pea Soup
Lentil (Vegan/Gluten Free)
Wednesday - Soup of the Day
Vegetable Soup
Navy Bean (Vegan-Gluten Free)
Thursday - Soup of the Day
Clam Chowder (World Famous)
Friday - Soup of the Day
Split Green Pea Soup
Potato Leek (Vegetarian)
Saturday - Soup of the Day
Split Green Pea (Vegan/Gluten Free)
Sunday - Soup of the Day
Soupe Du Jour
Les Salades
Beet Salad
Red and gold beets, fresh orange wedges, herbed goat cheese, and balsamic vinaigrette and pine nuts.
Chicken Sesame Salad
Grilled fresh boneless breast of chicken on a bed of baby greens tossed in a creamy sesame seed dressing with diced tomatoes and sweet bell peppers.
French Green Lentil Salad
Green French lentils with arugula, Port-Salut, Spanish red onion, and garlic vinaigrette.
Nicoise Salad
French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna.
Californian Nicoise Salad
French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and grilled fresh yellow fin tuna steak.
Endive Salad
Belgian endive medley, sauteed Bartlett pears, Roquefort cheese, candied pecans, pickled grapes, and balsamic vinaigrette.
Shrimp Louie Salad with Crab
Poached shrimp, blue crab, Louie dressing, crisp iceberg wedge, asparagus tips, and hard-boiled egg.
Soup and salad combo
The Taix Burger
1/2 lb. ground beef, with brandy and black pepper aioli, served on a Brioche bun, and a side of pomme frites. Add your choice of cheese for $1.50 extra.
Taix Roast Chicken
With au jus and pommes frites. Gluten Free.
Chicken a la Diable
Grilled chicken with grainy mustard, capers, and onion butter sauce. Served with Rice Pilaf and Vegetable of the day. Gluten Free.
Penne
Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil. Vegan.
Portobello Risotto
With baby spinach, cream, and Parmesan cheese. Gluten Free and Vegetarian.
Frog Legs Provencal
Provencal style - lightly battered and sauteed in garlic and parksey butter with diced tomatoes and fresh herbs.
Trout Almondine
Sauted boneless trout, grilled almonds, lemon emulsion, and leek duxelle, chopped mushroom, butter, shallots, herbs with lemon emulsion. Served with rice pilaf and vegetable of the day. Gluten Free.
Steak Frites au Poivre
Grilled skirt steak, black peppercorn cream. Served with french fries. Gluten Free.
Pork Chop
Grilled with carmelized onions, port wine sauce. Served with potato and vegetable of the day. Gluten Free.
Salmon Filet
Roasted fresh salmon with champagne cream sauce. Served with sauteed spinach and potato of the day.
Short Ribs
Braised in Cabernet Sauvignon
New York Steak (12 oz.)
12 oz. Serving with bordelaise. Served with french fries and vegetable of the day.
Lamb Chops
(3) lamb chops with garlic cream and mint. Gluten Free.
Rack of Lamb
Garlic cream and mint. Served with potato and vegetable of the day. Gluten Free.
Filet of Sole 2 for 1
2 orders of beef pot roast with potato of the day
Plats Principaux
Cuisine Grand Mre
Braised Lamb Shank
Wednesday - Special of the DayWine and tomatoes braised with olive oil, slow cooked with onion, carrot, celery, garlic salt and pepper. Served with potato of the day.
Tourte de Volaille - French Style Chicken Pot Pie
Thursday - Special of the Day"French Style Chicken Pot Pie"with poached chicken, tarragon, garlic, onion, mushrooms, leeks and creme fraiche in a puff pastry crust.
Paella
Friday ONLY- Special of the Day - Gluten Freewith Orange Duck SauceServed over a blend of wild rice
Duck a L'Orange
Saturday ONLY - Special of the Day - Gluten FreeWith Orange Duck Sauce. Served over a blend of wild rice.
Pomme Frites (Large Basket)
$6 - small serving
Sweet Potato Fries (Large Basket)
$6 - small serving
Rice Pilaf
Haricot Verts
Sauteed Spinach
Small Salad
Potato of the Day
Vegetable of the Day
Soup of the Day "To-Go"
Clam Chowder "To-Go"
Served on Friday's Only
